Cooking Time : 00:00 min Pastes Preparation Time: 00:05 min
Quantity Made:1/2 Cup (150 grams).
1/2 Cup Raw Cashew Nut.
200 ml Water.
1. Soak the cashews in a bowl with 1 cup (200 ml) water for 30 minutes.
2. Drain and transfer to a spice grinder. Add 1/3 cup (65 ml) water and grind to a smooth paste.