Cooking Time : 00:00 min Dairy Preparation Time: Overnight
Quantity Made: 21/2 Cups (600 grams)
2½ cups (500 ml) whole milk
1 teaspoon good-quality plain yogurt.
1. Place a nonstick saucepan over high heat and add the milk.
Bring to a boil.
Remove from the heat and set aside to cool.
2. When the milk has cooled to 114°F/45°C or is lukewarm, add the yogurt and stir gently
with a spoon or whisk.
3. Transfer to an pot and set aside in a warm place overnight until the mixture thickens.
Do not jostle the pot.
In the winter or at higher altitudes, wrap the pot in a blanket or towel to keep it warm.
4. When the yogurt has thickened, transfer to the refrigerator.
Remember to save 1 teaspoon of the yogurt to make the next batch.