Cooking Time : 00:00 min Pastes Preparation Time: 00:02 min
Quantity Made: 7 Tablespoon (80 grams)
3-inch (7½-cm) piece fresh ginger, peeled and roughly chopped.
10 cloves garlic, peeled and roughly chopped.
1. Put the ginger and garlic in a food processor.
Add ¼ cup (50 ml) water and process to a smooth paste.
2. Store in an airtight container in the refrigerator for up to a week.