Cooking Time : 00:00 min Pastes Preparation Time: 00:05 min
Quantity Made: 6 Tablespoon (90 grams)
7-inch (18-cm) piece fresh ginger, peeled and roughly chopped”
1. Put the ginger in a food processor.
Add 3 tablespoons water and process to a smooth paste.
2. Store in an airtight container in the refrigerator for up to a week.