Cooking Time : 00:15 min Pastes Preparation Time: 00:02 min
Quantity Made: 3 Tablespoon (40 grams)
Ingredients: 12 green chiles, stemmed and roughly chopped
“1. Put the chiles in a food processor.
Add 2 tablespoons water and process to a smooth paste.
2. Store in an airtight container in the refrigerator for up to a week.
To make red chile paste, replace the green chiles with 12 fresh red chiles and follow the