PAPDIS (CRISP FLAT PURIS)

Small, crisp flat wafers made with dough, often used in Indian street food.
In India it is often called as MATHRI.
lets make it

NAAN (BREAD COOKED IN OVEN)

Naan, nan or noon is a leavened, oven-baked flatbread found in the cuisines of Central and South Asia.
Naan Can be variously cooked like by adding garlic or coriander.
lets see how to make it…

LUCHI (PURIS)

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali, Assamese, Maithili and Oriya cuisine.
lets make it

ROTI (BASIC INDIAN BREAD)

An Indian bread which is the common and daily stuff which is included in the meal whether it is lunch dinner or else in some parts of Indian people eat roti with tea and pickle as the breakfast.

lets make it..

PARATHA (INDIAN GRIDDLE BREAD)

It is the main breakfast meal in north India and every house in north as well as in Delhi eat Parathas in breakfast.
Lets make it.