NAAN (BREAD COOKED IN OVEN)

Naan, nan or noon is a leavened, oven-baked flatbread found in the cuisines of Central and South Asia.
Naan Can be variously cooked like by adding garlic or coriander.
lets see how to make it…

LUCHI (PURIS)

Luchi is a deep-fried flatbread made of wheat flour that is typical of Bengali, Assamese, Maithili and Oriya cuisine.
lets make it

PARATHA (INDIAN GRIDDLE BREAD)

It is the main breakfast meal in north India and every house in north as well as in Delhi eat Parathas in breakfast.
Lets make it.

Ganthia (Gram Flour Snack)

This is a simple snack that looks like a small, stout stick made from gram flour and Indian spices, usually served with tea.
let’s make it…

Brown Rice

Brown is much healthier than white rice.
Lets make it….

Appam (Fermented-rice pancakes)

Traditionally, fresh toddy (an alcohol made from the sap of palm trees) is used to ferment the batter for appams. A special type of cast-iron wok called an appam kadai is used to cook these pancakes from the south, but any small nonstick wok will work as well. Just make sure it has a heavy lid
Let’s make it…