PARATHA (INDIAN GRIDDLE BREAD)

It is the main breakfast meal in north India and every house in north as well as in Delhi eat Parathas in breakfast.
Lets make it.

Appam (Fermented-rice pancakes)

Traditionally, fresh toddy (an alcohol made from the sap of palm trees) is used to ferment the batter for appams. A special type of cast-iron wok called an appam kadai is used to cook these pancakes from the south, but any small nonstick wok will work as well. Just make sure it has a heavy lid
Let’s make it…