It is the main breakfast meal in north India and every house in north as well as in Delhi eat Parathas in breakfast.
Lets make it.

Appam (Fermented-rice pancakes)

Traditionally, fresh toddy (an alcohol made from the sap of palm trees) is used to ferment the batter for appams. A special type of cast-iron wok called an appam kadai is used to cook these pancakes from the south, but any small nonstick wok will work as well. Just make sure it has a heavy lid
Let’s make it…